What do they use sorghum for

Sorghum boasts an impressive nutrient profile. Gluten is a group of proteins found in certain grains that gives food products a stretchy quality and structure. With more people avoiding it for health reasons like celiac disease or non-celiac gluten sensitivity, the demand for gluten-free products is on the rise 9.

For those looking for a gluten-free grain , sorghum is a super healthy option. Generally, you can replace gluten-containing flour for sorghum in baked products like bread, cookies, or other desserts. Furthermore, you can enjoy this whole grain as a hearty side dish.

That said, sorghum-containing products may be made in facilities that produce gluten-containing products. Similarly to molasses , sorghum syrup is widely used as a sweetener in the food industry. Although both sorghum syrup and molasses originate from the Poaceae grass family, the former comes from the juice of the sorghum plant, while the latter is derived from sugarcane Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than molasses In recipes that call for molasses, you can generally replace it with sorghum syrup at a ratio of If you find it too sweet, use slightly less or add more liquid.

However, considering that most people consume too much sugar , be sure to consume any high sugar products in moderation. The color and consistency of sorghum syrup are similar to those of molasses. The syrup is made from the juice of sorghum, while molasses comes from sugarcane. You can usually replace molasses with sorghum syrup at a ratio.

You can purchase sorghum online or at bulk food stores. Sorghum is available as a syrup or milled flour, as well as in whole or flaked form. In most recipes, it can replace grains at a ratio. For a nutritious snack , try popping the whole grains on the stovetop to make popcorn. Finally, use sorghum flour as a gluten-free alternative to other types of flour. Grains are the edible seeds of plants called cereals. This article takes a close look at grains and their health effects, both the good stuff and the….

The thick golden syrup was used in place of pricier sweeteners; and those that have grown up on it are partial -- with an almost nostalgic attachment -- to the flavor. Edward Lee, Southern chef and cookbook author said to AP that this sweetener has "a unique flavor.

And it adds a lot of depth to what you're cooking, more so than honey. Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol. It's a popular crop to grow within the drier regions of the States because it is drought resistant. This quality has also made it a popular crop in Africa -- where it has been growing for 4, years.

Actually, sorghum is thought to have been introduced to America from Africa, making its way over on slave ships. America has found yet another use for this grain: in the gluten-free market. Sorghum might be popular as a syrup but it can also be used as a grain or ground into a flour -- it is in fact an ancient whole grain full of nutritional benefits.

Ground into flour, sorghum can be used as a substitute for wheat flour. International sorghum customers have included Mexico, China, Japan and many other countries. Sorghum is typically used for animal feed within these countries, but other opportunities in the consumer food industries as well as ethanol production are arising. Learn more information about how sorghum fits into the international marketplace here.

The consumer food industry is a growing marketplace for sorghum. With so many healthy benefits packed in every delicious grain, consumers are finding creative ways to use sorghum in recipes for breakfast, lunch, dinner and even snacks. Plus, sorghum grain can be cooked using a stove top, slow cooker, oven or rice cooker to add a new twist to favorite recipes. As a result, sorghum now can be found in more than product lines in the U. Learn more about how consumer demand for sorghum is on the rise.

Sorghum is also used for new and expanding markets such as building material, fencing, floral arrangements, pet food , brooms and more. Sorghum's versatility gives it the flexibility to reach beyond traditional marketplaces, further enhancing producer profitability.

Discover more about sorghum's innovation. The origin and early domestication of sorghum took place in Northeastern Africa. The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8, B.

Sorghum spread throughout Africa, and along the way, adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. The development and spread of five different races of sorghum can, in many cases, be attributed to the movement of various tribal groups in Africa. Sorghum then spread to India and China and eventually worked its way into Australia.

The first known record of sorghum in the United States comes from Ben Franklin in who wrote about its application in producing brooms. Genetics germplasm for improved varieties, primarily from milos and kafirs, in the first introductions. Feed Grains Council, now known as the U. Grains Council.

Sugarcane aphid first discovered in U. Initiation of doubled haploid technology into sorghum breeding, which can greatly decrease time required to introduce a new hybrid to the market. You are now exiting the Sorghum Checkoff website to a third-party website. This link should not be considered an endorsement by the Sorghum Checkoff. The Sorghum Checkoff is not responsible for the quality, accuracy or nature of the third-party link.

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