Can you heat sake in the microwave

It is still the national beverage of Japan and is quickly gaining a foothold in the USA and other countries. Sake sales are among the fastest growing categories in today's markets. There are two ways to make warmed sake. The first way is used in professional establishments such as restaurants. The second method is recommended for very busy restaurants or to people who want to enjoy warmed sake at home.

The first method involves the use of a Tokkuri pottery carafe. This Tokkuri has to be placed up to its neck in a hot water bath. At this point, it cannot be put into a pot or in an oven because boiling water will make the sake too hot, ruining its original taste.

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Notify me of follow-up comments by email. Notify me of new posts by email. Login Remember me. Lost your password? Share this post:. Add to Wishlist. Product added! Browse Wishlist. Microwave for 30 to 60 seconds.

Place the mug of sake in the microwave. Heat it on high power for 30 to 60 seconds, varying the temperature based on how hot you want the sake to become.

Doing this can allow you to gauge the current temperature and can also help the sake heat more evenly. Transfer the sake into a tokkuri. Once heated, pour the sake from your tumbler or mug and into a traditional tokkuri. From there, you can serve the sake as usual. Do so immediately to avoid losing flavor or heat.

You might need to handle the mug or tumbler with an oven mitt, but you should probably be able to touch the sides of the tokkuri without a mitt after you make the transfer. Part 4. Fill a slow cooker with water. Add enough water to the bowl of a slow cooker so that the level of water is about three-quarters the height of the sake bottle you wish to heat. Let the water heat up for 30 to 60 minutes.

Cover the slow cooker and set the temperature to low. Allow the water to heat up until it reaches a temperature of degrees Fahrenheit Place a bottle of sake into the water. Open the lid of the bottle. Uncover the slow cooker and carefully submerge the bottle of sake into the hot water Make sure that no water gets into the sake from the open top of the bottle.

Let the sake sit for 30 minutes. Turn off the slow cooker. Allow the bottle of sake to sit in the hot water for a full 30 minutes.

Gauge the temperature of the sake by looking at it. By now, the bottle itself might be fairly hot. Use an oven mitt to carefully grasp the bottle and remove it from the water. Serve immediately. Continue to wear the oven mitt as you pour and serve the sake, as well. If you wait for the bottle to cool down enough to touch with your bare hands, the sake will end up cooling down too much.

Part 5. Pour the sake into the pitcher. Fill the espresso machine's metal or ceramic pitcher with enough sake to serve.

Set the temperature to low and let the machine heat up. Fill the upper reservoir with water and set the temperature of the espresso machine to low. Allow the water to heat up for about 30 to 60 minutes, or until the temperature reaches degrees Fahrenheit Submerge the sake in the water. Open the lid of the upper reservoir and submerge the pitcher of sake in the water.

Turn off the heat and allow the sake to sit in the warm water for 30 minutes. Steam the sake. Remove the pitcher of sake. Place the steam wand of the espresso machine into the pitcher and turn on the steam to the wand. Let the sake continue heating up until it reaches a temperature of degrees Fahrenheit Do not allow it to dip into the sake; it must rest above the liquid in order to provide steam. The tip of the wand should also be just a bit off-center.

Remove and serve. Remove the steam wand from the sake and serve immediately. You should be able to handle the pitcher without the use of an oven mitt. If you want to serve the sake in a more traditional way, pour it out of the pitcher and into a tokkuri before serving it to guests. Did you make this recipe? Leave a review.