Which cheese for pizza

Do you want to know how to choose the perfect cheese for your pizza? Cheese is an essential part of pretty much any pizza. Some cheeses are better suited to some pizzas than others. Knowing which cheeses complement certain toppings and ingredients will help you to create a gourmet pizza with mind-blowing flavours in your very own kitchen at home.

Undoubtedly the most popular cheese for pizza is mozzarella cheese, which is also known as fior di latte. There are two main types of mozzarella cheese: high moisture and low moisture. High moisture mozzarella has an extremely short shelf life; it pretty much needs to be used within a day of being made. Low moisture mozzarella, on the other hand, has a much longer shelf life and is generally much more ideal for pizza.

This is because it melts a lot faster when melted. Mozzarella can pretty much be used on any kind of pizza, which is why it has become such a popular option. In particular, though, it is perfect for Margherita and pepperoni pizzas. Provolone cheese is the second most popular cheese for pizza and can often be found mixed with mozzarella on top of a pizza.

You can find out more about the full range of Perfect Italiano Cheese here. Skip to main content. How to choose the best cheese for pizza If you know how to make pizza dough at home including cauliflower pizza dough , you may be wondering what the best cheese is to use on a pizza.

Choosing the best pizza cheese, or combination of cheeses for your pizza, depends on a few factors: Melt: Melted, stretchy cheese is a must-have on pizza.

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Low-moisture mozzarella in particular has great melt and stretch. A higher fat content means the cheese will melt much easier. Parmesan Cheese Parmesan is used as an addition to a pizza so if you have a pizza filled with cheddar or mozzarella, feel free to sprinkle a dusting of parmesan over it.

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