What dessert should i bring to a party

Healthy and delectable at the same time, this fruit mixture is the best of both worlds. Once your guests have a bite of the assorted macarons laid out at your homemade dessert bar, it won't be hard for them to see why it is generally assumed that French desserts are the most appetizing and fulfilling. Because of their sugar to egg whites ratio, macarons can be a bit challenging to make without cracking their surface. This is a great excuse to get your family and friends involved in the baking process!

If you need to be pointed in the right direction, green tea and raspberry are two of my go-to flavors. I was recently introduced to this phenomenon by a friend of mine and have not gone back ever since! A cute way of modernizing the traditional apple pie recipe is to actually bake the pie into a carved apple.

The greatest part about this dessert is that you are getting the nutrients from the apple while also savoring the taste of your homemade pie. In the unlikely event you come home with leftovers, remember a few of these storage hacks. Mark your containers with the date on a piece of masking tape to help keep track of freshness.

For cookie recipes, like our Lemon-Poppy Seed Sugar Cookies for example, store at room temperature in an airtight storage container. Pro tip: To keep your cookies soft and chewy, place a quarter slice of bread per dozen cookies inside the container as well. Easy Mocha Mousse. Credit: Photo: John Kernick. Recipe: Easy Mocha Mousse Whether it's pies, puddings, or panna cotta, these dreamy desserts will have your guests singing your praises all night.

Mini Strawberry Tarts. Credit: Greg Dupree. Recipe: Mini Strawberry Tarts These sweet treats start with a pistachio crust. Credit: Photo: Jennifer Davick. Recipe : Profiteroles with Coffee Whipped Cream These small cream puffs are surprisingly easy to make. Pecan Cheesecake Pie. Recipe: Pecan Cheesecake Pie The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.

Caramelized Pear Cannoli with Praline Sauce. Recipe: Caramelized Pear Cannoli with Praline Sauce Change up this dessert by layering pear filling between purchased pizzelles Italian waffle-style cookies and then topping with Praline Sauce and toasted pecans.

Recipe : Lemon-Almond Tarts Vanilla wafers make a simple crumb crust for the lemon-almond custard filling of these refreshing tarts. Sweet Tea Icebox Tart. Recipe: Sweet Tea Icebox Tart A cool citrus-flavored tart with a hint of sweet tea is the perfect dessert.

Credit: Photo: Beth Dreiling Hontzas. Fudge Pie. Recipes: Fudge Pie This fudge pie is one of the most wickedly delicious chocolate desserts you'll ever eat.

Sweet Dip With Cookies and Fruit. Recipe: Sweet Dip With Cookies and Fruit This velvety, five-ingredient dip is reminiscent of butter cream frosting secretly swiped off cakes. Pavlova With Lemon Cream and Berries. Credit: Jennifer Davick. Raspberry Tiramisu. Credit: William Dickey. Chocolate Fudge Brownies.

Recipe: Chocolate Fudge Brownies This basic, but outstanding fudge brownie recipe offers endless dessert options you can add nuts or mix things up by turning them into cheesecake brownies. Easy Blackberry Cobbler. Credit: John O'Hagan. Recipe: Easy Blackberry Cobbler Make the easiest blackberry cobbler ever using fresh berries plus 5 more ingredients. Coconut-Almond Cream Cake. Granola-Ginger Baked Apples. Recipe: Granola-Ginger Baked Apples Finely crushed oat-and-honey granola bars, chopped crystallized ginger, and thick Greek yogurt are the secrets to this delectable and good-for-you dessert.

Buttermilk-Mexican Chocolate Pound Cake. Recipe: Buttermilk-Mexican Chocolate Pound Cake Instead of using Mexican chocolate in this recipe, we developed the same flavor profile using more common ingredients—semisweet chocolate and cinnamon.

Recipe : Chocolate Truffle Bites Making chocolate shavings for a garnish is easy. Credit: Photo: Laurey W. Rebecca's Black Bottom Icebox Pie. Recipe: Rebecca's Black Bottom Icebox Pie With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever. Tangerine Pudding. Credit: Photo: Hector Sanchez. Recipe: Tangerine Pudding You'll need about six to eight tangerines for the two cups of juice in this recipe.

Mocha Chocolate Mousse. Recipe: Mocha Chocolate Mousse This seriously easy and decadent mousse hides a smart a secret: reduced-sodium soy sauce. Lemon Meltaways. Recipe: Lemon Meltaways You'll use just a tad less than two sticks of butter to make these delicate little gems. Lemon-Almond Bars. Credit: Hector Manuel Sanchez. Recipe: Lemon-Almond Bars For quick cleanup and easy serving, line the bottom and sides of the pan with foil before adding the dough.

Citrus Shortcakes. Recipe: Citrus Shortcakes Use any combination of your favorite citrus segments in this fresh shortcake spin. Tropical Rice Pudding. Photo by Chelsea Kyle. The New Easy, photography by William Meppem. Photo by Chelsea Kyle, food styling by Diana Yen. Sara Remington. Mark Ferri. A cheesecake is perfect because of its balance: light but not crumbly; creamy but not dense. Lisa Hubbard. Ice cream pie.

Just try to resist. Tara Donne. Chewy on the inside, crispy on the outside. What more could you want from a cookie? Erin Kunkel.

Dan Forbes. Chris Gentile, Gourmet Live. Burnt is not a bad word. Use egg yolks and a scraped vanilla bean for these flavorful custards. Lucy Schaeffer. Paulette Tavormina.